Plant-Based Chili

🥘 Ingredients

• chili powder
  1 Tbsp
• chipotle in adobe sauce
  1 tsp
• cumin
  2 tsp
• garlic
  4 cloves
• kidney beans
  1 15-oz can
• onions
  2
• oregano
  1/2 tsp
• pepper
  1/4 tsp
• plant-based ground meat
  12 oz
• red bell peppers
  2
• salt
  1/2 tsp
• tomato sauce
  1 15-oz can
• tomatoes
  1 28-oz can
• vegetable oil
  2 Tbsp
• water
  1 c

🍳 Cookware

• Dutch oven
• wooden spoon

1. 1

   Heat vegetable oil in Dutch oven over medium heat until shimmering. Add finely chopped onions , red bell peppers , garlic , chili powder , cumin , chipotle in adobe sauce , oregano , salt , and pepper and cook, stirring frequently, until vegetables are softened, 8 to ⏱️ 10 minutes .

   vegetable oil: 2 Tbsp, onions: 2, red bell peppers: 2, garlic: 4 cloves, chili powder: 1 Tbsp, cumin: 2 tsp, chipotle in adobe sauce: 1 tsp, oregano: 1/2 tsp, salt: 1/2 tsp, pepper: 1/4 tsp
2. 2

   Stir in plant-based ground meat and cook, breaking up meat with wooden spoon , until firm crumbles form, about ⏱️ 3 minutes . Stir in kidney beans , tomatoes and reserved juice, tomato sauce , and water . Scrape up browned bits on bottom of pot using metal spatula or wooden spoon.

   plant-based ground meat: 12 oz, kidney beans: 1 15-oz can, tomatoes: 1 28-oz can, tomato sauce: 1 15-oz can, water: 1 c
3. 3

   Bring to simmer, then reduce heat to low and simmer until chili is slightly thickened, 15 to ⏱️ 20 minutes . Season with salt and pepper to taste, and serve.